Food blogger Sam Breach of Becks & Posh answers a few questions in our Food Blogger Spotlight.
Have you picked up the Steamy Kitchen Cookbook yet? Why not? Get to a store and do it now… your taste buds will thank you. If you don’t believe me, try cooking this coconut shrimp recipe and then get back to me.
These colorful gluten free Halloween cupcakes are swirled with black and orange batter, so when you bite into them you get a burst of color. This is a great project for both kids and adults – and they’re exciting to eat!
Learning how to make creme fraiche is ridiculously easy and cheap. There’s really no reason to pay so much for something you can make for under $5 and in under 15 minutes of work.
Monica Bhide is one of today’s most prolific food writers, and there’s a good reason for that – she’s a wonderful writer who puts a great deal of love into her work. This interview gives you a peek into Monica’s cooking and writing life.
Laurie Colwin is one of America’s most beloved food writers, and her fried chicken recipe is one of the best out there. This version of her original recipe is gluten free, using chickpea flour to give the chicken a crispy, golden brown coating.