What do you get when you combine 30 food bloggers, unlimited alcohol and a tropical beach-front resort? You get one hell of a week, that’s what.
I’ve spent the past eight days at Food Blogger Camp at Club Med in Ixtapa, Mexico. It was amazing in so many ways that I can barely explain it – I formed new friendships and deepened some that were already in place. We ate, drank, swam, wandered, and took trapeze lessons. I had no idea that I could pickle my liver to such a degree. All-you-can-drink cocktails are a dangerous thing.
It’s really difficult to put such a perfect trip into words. I’ve been trying to write about it all week, but my brain is still switched into vacation mode and it just isn’t happening.
Instead, I’m going to show you a few photos and let you see for yourself.
I’d like to thank the speakers, who generously shared their expertise with us:
Thank you Jaden, David and Kate Moeller for making this happen. I also want to thank Diana Johnson for being a great roommate!
I’m hoping to write more on this later, but I think it’s going to take a little more time to process. Until then, I’ll be wandering the streets, looking for free cocktails.
Some other posts on the event: