Club Med Food Blogger Camp Photos


This week I’m away at Club Med for Food Blogger Camp, and I thought I would share a few photos of our first day. I’ll post an attendee list later in the week, but for now, check these out!

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Comments from other ninjas:

    • steph says

      It would have been so awesome if you could have come out for this one too. I think there’s going to be another one next year!

  1. Carrie Oliver says

    I should not have clicked “read more,” especially as the view outside my window is of dead plants and snow. Have fun!
    .-= Check out Carrie Oliver

    • steph says

      Heh, I almost felt bad for posting these… but I’m hoping they’ll inspire you to come next year. 😉

      Now I’m stuck in the hotel room on a deadline. Sigh.

  2. sarah henry says

    okay, so i’m feeling a little less green with envy since you’re now stuck in the room — gorgeous room, fabo view — on a deadline. just a little less…
    .-= Check out sarah henry

  3. Kate @ Savour Fare says

    I think I might hate you. I’m so jealous — that looks like HEAVEN!
    .-= Check out Kate @ Savour Fare

  4. Diane-The WHOLE Gang says

    These look great! I wish I could have gone too. Can’t wait to hear all about it and what you learned. How was it eating gluten free there?
    .-= Check out Diane-The WHOLE Gang

    • steph says

      It was tough, but there was another GF blogger there to commiserate with. I just stuck to meat and fruit and prayed to God I was ok. Probably not the best way to go about it, but I was fine.

  5. Kalynskitchen says

    It looks like an amazing location. Hope you guys are all having a great time!
    .-= Check out Kalynskitchen

Trackbacks

  1. […] white chocolate brioche recipe is the very same bread that we all raved about after attending 2010 Food Blogger Camp at Club Med in Ixtapa, Mexico. It’s both soft and crispy, with little nuggets of white […]

  2. […] white chocolate brioche recipe is the very same bread that we all raved about after attending 2010 Food Blogger Camp at Club Med in Ixtapa, Mexico. It’s both soft and crispy, with little nuggets of white […]