This raspberry flax and almond flour muffins recipe is perfect for breakfast, hot out of the toaster oven, smeared with butter and honey. I’ve been known to eat three at a time, then moan in delight.
It’s almost St Patrick’s Day – do you have your corned beef recipe ready? Please don’t tell me that you’re going to head out to your local box-type grocery store and buy some cryovaced mass of artificial coloring and flavoring. No, no, no. You’re going to find some high quality beef and brine your own [...]
I’m on the radio with the lovely Luna Raven! Come follow us as we make blueberry peach almond flour muffins and talk about how to make your own vanilla extract.
This creamy, velvety potato soup is offset by curry-loving lamb meatballs. Packed to the edges with fresh vegetables, you’ll get your daily dose for the day.
Looking for a way to use those heirloom tomatoes? Let them shine by serving them in the raw. This recipe will let your heirloom beauties sing while bumping their flavor up a notch.
I love Asian pears, and this is the perfect way to enjoy them. This recipe gives you a nice spicy autumn dessert that’s super quick and easy to prepare. We’re talking ten minutes to delicious!
A lovely recipe from Modern Spice, a cookbook by Monica Bhide. If you’re looking for Indian chicken recipes or wondering what to do with that fenugreek in the cupboard, this dish is one for the history books. It is a surprisingly quick and easy roasted chicken recipe.
What’s better that hot girls and good food? Nothing. At least that I can think of, anyway.
A few years ago I was wasting time on YouTube and stumbled across the channel for Sexy Bitches Like it Raw. I’ve dabbled in raw food before so I’m familiar with the culture, but most of the raw food folks border on crunchy and I’m not really into it.
I ran across this on a forum I’m on, and decided to make something similar for my family this Easter: Creative Holiday Gift Ideas: EASTER BUNNY S’MORES.
I have a small love affair with this rib eye steak marinade. I wasn’t always a meat eater, though. If you’ll allow me a quick tangent, I was once an uber-enthusiastic vegan, but loads of food allergies forced me back to my original meaty ways.
Do you know what colcannon mashed potatoes are? It’s Saint Patrick’s Day week, so I’m keeping with the theme. Besides, a lot of you probably still have half a head of cabbage hiding in your crisper, just begging to be used lest it turn into a science experiment. Why not make colcannon mashed potatoes? I’m [...]
I love fresh asparagus recipes. And when I say fresh, I mean FRESH. There’s a world of difference between asparagus that’s hours old and days old – if you compare the two size by size, the taste difference is remarkable. Freshly cut asparagus is actually sweet, whereas anything over a few hours old turns slightly [...]
The only thing that can make a garlic mashed potatoes recipe better is rosemary. Oh, and bacon (because doesn’t bacon turn everything up to eleven?). I love bacon. For health reasons I try not to eat it often, but occasionally I’ll make a recipe that requires bacon and I’ll find half a pound of the [...]
Part of the canon of quintessential healthy recipes, potato leek soup will cure whatever ails you, hands down. I still feel like hell, so soup it is. Again. I modified pilfered this recipe from Emeril Lagasse, because you can’t argue with a good recipe. This one gets me every time – how can you go [...]
Apologies in advance for any lack of articulation in this post. I’ve fallen victim to the “winter blahs” and the caffeine just isn’t doing it for me, so today you get your daily dose of healthy recipes sans personality. I love soup, but for whatever reason I’ve always hated preparing it. This season all that [...]
Hey everyone, I’ve been super busy this week with some major projects, but I wanted to let you know that my new article is up on NPR Online: Travels With My Cazuela. The article is about cooking in clay cookware, and how you can bring the vibrance of another country to your home in lieu [...]
I made a lot of food for Super Bowl Sunday, and it was all mighty good. For as nosh-worthy as my dishes were, though, my friend Hickory stole the show by wrapping something tasty in something even tastier. I’ve eaten all sorts of things wrapped in cured meat, but a simple chicken breast wrapped in [...]
I went out of town right after my veggie box arrived last week, and when I returned home, I had a whole drawer full of vegetables that needed to be used, like, three days ago. I needed a recipe that would make use of broccoli rabe (aka rapini), celery root (aka, celeriac), leeks, carrots, and [...]
I’d like to clear this up once and for all: a lot of people are confused about the difference between macarons and macaroons. No, they are not the same thing. Behold, the macaron: And now, the macaroon: See the difference? While both recipes are gluten free by default, they’re entirely different cookies. The sandwich-like French [...]
