This strawberry chocolate mousse parfait is a perfect quick and easy dessert for Valentine’s Day. Impress your love with literally five minutes worth of work!
This raspberry flax and almond flour muffins recipe is perfect for breakfast, hot out of the toaster oven, smeared with butter and honey. I’ve been known to eat three at a time, then moan in delight.
If you’re looking for a hearty casserole that will keep you full for days, look no further than this cassoulet. Hearty and warming, this dish is like the culinary equivalent of a snuggie, fresh from the dryer.
This recipe makes a large batch of salad, perfect for buffet tables or large dinner parties.You can use the same amount of brown rice or quinoa, if you prefer. You can add shrimp if you like, or leave it out.
This smooth, creamy winter dish is perfect for breakfast, lunch, or when you’re looking for a sweet dessert with no added sugar. Apples and butternut squash are roasted until they caramelize, then pureed with a little salt, cinnamon, and olive oil.
My favorite pasta turned into my favorite risotto. The deeply browned pork fat on the bottom of the saucepan makes for a deep, almost beefy sauce, while the high-starch rice contributes crucial creaminess without adding a drop of heavy cream.
This hearty Russian soup serves up a solid dose of beef and veggies, making for a nourishing meal when cold weather sets in. Cook up a huge pot for when a Nor’Easter storm swirls up a few feet of snow.
This Crock Pot osso busso recipe brings a little taste of Italy to your home, with minimal work. Tender, slow cooked beef shanks fall off the bone, while heirloom tomatoes bring their signature brightness to the dish.
Is there such a thing as a quick and easy Devonshire cream recipe? This summer I’ve written a ton of posts on making Devonshire cream – also known as clotted cream – and while all have been super easy, none have been quick. What can I say? It’s a slow process, and good things come [...]
Tilapia fillets, when pan-fried and served with spiced brown rice and a salad, becomes a meal fit for a king. And it’s super quick and easy to prepare!
Learning how to make clotted cream using the oven method is incredibly simple and yields a lovely, luxurious cream to spread on English muffins with a little jam.
Using a dough seal when roasting a chicken will earn you a perfectly tender bird every time. And with it’s gorgeous appearance, you’ll earn “chef status” within your family.
This Esterházy Rostélyos dish – or rostelyos – is a hearty steak dish braised in a savory-sweet sauce of sour cream, onions, sweet root vegetables, pork sausage and mustard. A European classic!
This Italian meatballs recipe is as authentic as they come, straight from a Tuscan grandma. So savory and succulent, that you’ll dream of them at night.
This no-bake chocolate peanut butter squares recipe is a fast and simple dish, perfectly peanut buttery with a layer of rich chocolate. Perfect for hot days when you don’t want to turn on the oven.
Ever wanted to cook Asian recipes but found that the ingredients you needed contained gluten? Let Pat Tanumihardja share what gluten-free ingredients you can substitute.
