A springtime couscous salad recipe, complete with feta, grapes, and pickled rhubarb.
I’m almost ashamed to admit it, but I hate salad. I don’t just mean ‘dislike’ – what I have is a deep-rooted, emotionally charged, nearly-unnatural hatred for the stuff. I’m one of those sorry people that will eat everything else on my plate, picking around the salad, finally mushing it up into a ball and hiding it under a slice of bread or a hapless biscuit. I know, it’s pathetic. [Read more...]