Hello! My name is Stephanie Stiavetti, and you’ve found my website, “The Culinary Life.” My first book, Melt: the Art of Macaroni and Cheese, came out in October 2013 with Little, Brown & Co.
A Bit About Me, Stephanie
I’m a San Francisco-based food writer, recipe developer, cooking teacher, and culinary media consultant. I love comfort food of all kinds, from the most savory dinners to sinfully decadent desserts. As I get older, though, I try to make things a little healthier–which to me means whole, fresh ingredients and throwing in whole grains where I can while cutting down on sugar. Ok, well there’s still sugar in the desserts.
I have three primary goals in life: to teach you how to cook, to improve your relationship with food, to make sure you enjoy your time in kitchen. Why? Because people who love what they eat live happier lives.
Incredibly passionate about anything having to do with food and literature, I was fated to combine the two into a career as a food writer and cookbook author. On the flip side, I’m also a technical media consultant with nearly two decades of experience in Information Technology. I have worked with such heavy hitters as LucasFilm, Pandora Internet Radio, the University of California San Francisco, among others. While I spend most of my time working on my own project these days, I do still occasionally consult for select clients. Please check out my professional website for a comprehensive list of writing clips and more information about my technical services.
If you want to find me around the internet, I’m on Twitter under the username ‘sstiavetti’ where I post about food, nutrition, and writing. You can also follow me on Facebook and Google+, where I actually spend most of my online time.
If you need to get ahold of me, email is your best bet: sstiavetti at gmail dot com. I try to respond to all emails, but life being what it is, please don’t be offended if you don’t hear back! It’s not you, it’s the fact that my inbox is trying to eat me.