Hello lovely readers, I’m here to let you know that I’ve made a change to the way The Culinary Life serves up my posts via RSS. I’ve decided to leave Feedburner, a service that appears to be slowly going the way of the triceratops. Instead of waiting for the inevitable axe to fall, I’m moving now while I have time to work out the bugs without the misfortune of contending with hundreds of other people moving their feeds at the same time.
What does this mean to you? Your old feed URL, hosted by Feedburner, will soon be broken. What I need you to do is add the following URL to your feed readers and rss aggregators:
All you need to do is go to your feed reader, add a new feed, and paste in the above link. It’s really easy. I promise! I’ll even help you out if you’re having trouble. Just leave a comment here if you’d like my assistance.
I’ve even got a shiny new email feed to go along with the transition; if you want to receive posts via email, you can do that by using the posts-by-email form:
Current email subscribers, you’re all set. Feedblitz has graciously moved you all over so that you don’t have to lift a finger. Isn’t that generous of them?