If you don’t know about Pinterest, you should. It’s a neat way to keep track of the links you find online, in a simple, visually driven catalog. You can follow me on Pinterest, where I’ve been busy saving countless links and photos. My favorite things to “pin” are beautiful food photography, gorgeous kitchen design, and bits and pieces about personal style.
And, I’d like to follow you, too! Leave me a comment here with your Pinterest username, and I’ll come check out your profile. If you need an invite, message me on Facebook and I’ll send you an invite through there.
Other ways to follow me
While I’m on the topic of following, now is probably a good time to share with everyone the various ways you can keep track of what I’m up to, or what I’m posting to The Culinary Life. Here’s a helpful list of ways to stay informed about all the funs things going on here.
Subscribe Via A News Reader
You can subscribe to The Culinary Life via your RSS news reader application, such as Google Reader or BlogLines. There are several feeds you can add to your reader:
- All posts
- Recipe posts only
- Gluten-free posts only
- Vegetarian/Vegan posts only
- Macaroni and cheese posts
- Cookbook Reviews
Subscribe by Email
If you want to receive updates about The Culinary Life in your email inbox, you can subscribe to the post feed via email. You will get one email per post, which is usually once or twice a week. We will never send you another email, other than when a new post has been added to the site, and your email is completely secure – we will never share your address with anyone else! Click here to subscribe via email.
Follow on Facebook
Follow on Twitter
Follow Stephanie on Twitter, where she tweets about all sorts of tasty things.
Follow on Google Plus
Steph is also on Google Plus, if you want to follow her there.