Keeping Carrots

Storing carrots so they stay fresh is something that, despite being simple, many folks don’t seem to know about. How many times have you gone to the store and bought a bunch of carrots, then they sat in your fridge for a few days? And then, half a week later you go to use them, and they’re so weak and bendy you can almost tie them in a knot? That’s most certainly not good eats.

Sure, wimpy carrots can still be used and will probably taste ok, but they’re not at their peak texture and eating them raw is pretty much out of the question. Learning how to store carrots so that they retain their crunch will make for a much better finished product, regardless of what you’re making.

If you don’t know how, storing carrots is very easy. There’s no expensive bio-bags involved, and you don’t need to buy any strange-looking humidifying devices for your refrigerator. In fact you only need three things — one of which, incidentally, is carrots.

Storing Carrots for Freshness

Storing carrots is super simple. You only need a few things:

  • 1 bunch of carrots
  • A large glass bowl or sealed plastic container
  • Water
  1. Peel carrots and cut them in half so they are half as long. If you want to keep your carrots whole and unpeeled, that’s fine. You’ll just need a bowl or sealed container that can accommodate the entire bunch of carrots and some water.
  2. Arrange the carrots in the receptacle so that there is at least 1-inch of headroom between the top of the carrots and the rim of the bowl.
  3. Fill the bowl with clean (ideally filtered) water. Cover the bowl with plastic wrap or its sealable lid and place in the refrigerator.
  4. Change out water once a day. Carrots will keep fresh and superbly crunchy for up to a week this way.
  5. You can keep any root vegetable fresh and crispy this way — try it with parsnips, beets, etc.

What’s your favorite method of storing carrots?

What can you do with carrots and you’ve stored them? Check out these recipes:

  • Early Fall Slow Roasted Chicken and Veggies
  • Slow Cooked Vegetarian Collard Greens
  • My Chicken Soup Recipe Is Better Than My Grandma‚Äôs
  • Light Zucchini Hummus Recipe


  1. Hmmm… you learn something new everyday! Thanks for the tips!


  2. Casey@Good. Food. Stories. says:

    We must have a magical fridge, because our carrots stay crunchy for WEEKS without any extra prodding. Of course, we don’t buy those weird baby carrot nubbins. Dan likes the real Bugs Bunny-style ones.

  3. Melanie @ Frugal Kiwi says:

    Interesting. I’ll be keeping this in mind as our carrot crop is just getting to harvest size.

  4. Roxanne @ Champion of My Heart says:

    I gave Tom a juicer for xmas, and we’re currently going through pounds of carrots a week. I printed this out for him since he is the one and only juice-master in the house.

  5. I use a different method. I roll the carrots up in bubble wrap (the kind with small bubbles is easier to store but all sizes work) in batches of about six to eight, and close the ends with rubber bands. cut any straggling bit of top off before wrapping, and they’ll keep for quite a time. you can just open up the packet and take out how many you need, and close it up again. the wrap is reusable, too.

  6. Interesting. I never knew this. And end up, too many times, with wilted, lifeless carrots. Thanks for this handy tip.

  7. sarah henry says:

    My mum used to do this with lots of veggies and I can attest that it does keep ‘em fresh.

    I just never think to do it. But I only get the wilty, weird carrots if they’ve been sitting in my refrigerator way too long.

  8. Alisa Fleming says:

    My dad always loved carrots and this is how he always prepped them after they came home from the grocery. We always had a container full of water and carrot stick on hand! I need to start doing this myself.

  9. Christine says:

    I wish I’d known this before opening the fridge today and seeing another pile of lifeless, dried out carrots. Thanks for the tip!

  10. NoPotCoooking says:

    This is a great tip. Isn’t this basically what the do to “baby carrots” that you buy in a bag? there’s always some moisture in there.

  11. Alisa Bowman says:

    From someone who keeps pulling limp carrots out of her fridge: THANK YOU FOR THIS!

  12. I’ve never given this much thought but what a great tip, and one to use with other root veggies.

  13. MyKidsEatSquid says:

    I wanted to add my thank you too. Although, my kids usually go through carrots pretty quickly.

  14. Limp veggies are no fun, and it’s a common problem in our household. Thanks for the tip, Stephanie!

  15. Vera Marie Badertscher says:

    I’m being the contrarian here. Don’t you lose some vitamins by soaking the carrots in water? Actually, my carrots don’t seem to go limp before they grow a thick coat of hair. YUCK!

  16. Jennifer Margulis says:

    Excellent advice! My carrots are always going SOFT in the fridge. I will try this.

  17. I’m always suggesting that we can make soup with limp vegetables, rather than throwing them out. I have also discovered that I have more success if I don’t put them in the veg drawer, but rather in baskets on the shelf above. In the drawer, there seems to be too much humidity. Now I keep the milk there, and the extra yogourt and margarine.


  1. Tweets that mention Storing Carrots -- says:

    [...] This post was mentioned on Twitter by MegaNom, Alltop Food. Alltop Food said: Keeping Carrots [...]

  2. Storing Celery says:

    [...] one likes wimpy vegetables. Ew. I mean, who wants to eat celery that’s about as crispy as an old shoelace? Not I, said [...]

Leave a Comment