A few days ago, I posted an interview with Hank Shaw, author of Hunt, Gather, Cook and blogger over at Hunter, Angler, Gardener, Cook. Hop over to the Huffington Post to catch part two of the interview. Here’s a sneak peak:
Cooking for me has always been paramount. Long before I worked as a line cook in Madison, WI, during graduate school, I pushed myself to become a better cook. I still do. I am a cook who hunts, fishes and forages — not the other way around. There is a difference, albeit subtle. My overarching goal is to convince more people who are interested in real, honest food into the outdoors, to forage, fish and hunt for themselves.
(Photo courtesy of Holly A. Heyser)