This recipe makes a large batch of salad, perfect for buffet tables or large dinner parties.You can use the same amount of brown rice or quinoa, if you prefer. You can add shrimp if you like, or leave it out.
This smooth, creamy winter dish is perfect for breakfast, lunch, or when you’re looking for a sweet dessert with no added sugar. Apples and butternut squash are roasted until they caramelize, then pureed with a little salt, cinnamon, and olive oil.
Jeff Hertzberg and Zoë François have released their third book, Artisan Pizza and Flatbread in Five Minutes a Day. If you love pizza, this book is a must.
The recipe is as close as I can possibly get to Emily Dickinson’s black cake. I make only one concession to modern taste and availability of ingredients.
Col. Terry Jones tells a story about how the Air Force, traveling, and finally insanely hot peppers got him to deviate from his native midwestern diet.
