I’ve just written a review of a new gluten free cookbook, Gluten Free Girl and the Chef. And guess what? I’ve got a treat for you, my beloved readers – I’ve got a copy of the book to give away. You don’t need to be living a gluten free lifestyle to win the book. In fact, I would feel very gratified if the random name I pull from the magic hat is not a gluten free individual at all. I would love nothing more than to share the creativity and flavor that Shauna and Danny’s recipes represent with a person who maybe throws a sideways glance whenever someone mentions their special diet, because this book will show them that great food doesn’t need to contain gluten, and that this lifestyle, for some people, means the difference between a life of pain and a life of love.
So, please enter this giveaway. If you have a gluten allergy, if you love someone who can’t have gluten, or even if you think this whole thing is a bunch of hooey, you should enter. Regardless of your perspective, you can’t disregard the undeniable power that Shauna and Danny have poured into this book.
To enter the giveaway, you have two options:
First, follow me on Twitter and post the following tweet (just click the text and follow the link to post it automatically):
Second, you can subscribe to my new post mailing list (make sure you keep an eye out for the confirmation email you’ll receive in your inbox – you need to click the link in that email to complete your entry!).
Then leave a comment here letting me know the ways you’ve entered. On Wednesday, November 3rd, I’ll pull one winner at random from all who entered. You have until November 3rd, noon PST, to throw your name in the hat. Contest rules can be found here.