The Culinary Life

A professional foodie at large

Giveaway: Will Write for Food – 2nd Edition

by Stephanie Stiavetti on July 26, 2010 · 88 comments

in Blog Giveaways, Reviews

Will Write for Food - Food writing book

I’m happy to announce the new release of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More, in its 2nd edition, by Dianne Jacob. At the end of this post, I’m giving away one copy for free!

For those of you already familiar with the previous edition – I know many of you already own it and will wonder why you should upgrade – you’ll appreciate this much expanded volume, which includes a HUGE chapter on blogging and social networking as they pertain to food writing. She’s also beefed up the other sections, interviewed countless new sources, and added updated information on the ever-changing world of food writing as it exists in this new-fangled Internet age. The new book is not only bigger, but far more relevant to today’s new media.

Says Dianne of the recent additions to Will Write for Food:

I interviewed the most successful food bloggers, writing a 17,000-word chapter on food blogging (about 70 pages double spaced) that will answer your questions, inspire you, and provide resources and insider information … In addition to the new chapter on blogging, the new edition of Will Write for Food incorporates tips on using social media as a freelancer and a blogger; updated info on book publishing, whether traditional or self-publishing; and updated info on the newer, more competitive freelancing market.

If you like the book, I recommend you also check out Dianne’s blog on food writing. She’s not only an excellent writer, but a wonderfully thorough teacher and consultant. I also interviewed her on Wasabimon not long ago about her cooking and blogging life.

To celebrate the new release of her book (and the fact that I’m quoted a few times – check the index and acknowledgements. *blush*), I’m giving away a free copy to one lucky reader. If you’re lucky, I’ll even ask her to sign it before I send it your way. ;)

Here are the rules to enter the giveaway:

1 – For one entry in the contest, you can join the Wasabimon mailing list by clicking this link, entering your email address, and then clicking the confirmation link that you’ll receive via email. Sorry, only confirmed subscribers will be entered to win.

2 – For another entry (or if you’re already on the list) you can post the following to Twitter, exactly as it appears here so that I can keep track of who’s posting where:

Interested in food writing? Win a copy of @diannej’s Will Write for Food at @wasabimon: http://bit.ly/bJchb4 via @sstiavetti

Then leave me a comment on this post to let me know that you’ve joined the mailing list and/or posted the tweet. Also, let me know how you’re interested in food writing… just because I want to know more about you. :)

Be sure to enter by Tuesday, August 3rd, at noon PST. I’ll draw a winner at random that day.

Edit to add: Congratulations to Tiffany Brathwaite for winning the book!

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Zita July 28, 2010 at 12:16 am

I posted your tweet: .

I write a food blog mostly in Hungarian but there are some posts in English too. I would love to know more about food writing because I know I need to improve my skills.

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Jasmine July 28, 2010 at 1:38 am

I’m really interested in food writing! I love my blog and I try to improve my style – pics and words – as much as I can :)
I joined the mailing list and I’m also tweeting ;)
Cheers!!!

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Katherine July 28, 2010 at 2:11 am

Hi! Lovely to meet you :)
I’ve just subscribed to your blog. I’m a massive foodie and have recently started a blog. All I seem to write about is food so I’m trying to think of ways to incorporate writing and food into maybe a career path … not sure yet, but would love to read this book! Cheers

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Apest July 28, 2010 at 1:20 am

I’ve always been told that I’m a good cooker and that I write nice things, I never imagined to combine those two things until I discovered the food photography and that I can actually journal my kitchen wanderings. Nice to have found you! Followed and retwitted! Cheers from Italy

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Carolina July 28, 2010 at 2:14 am

Hi!
I twitted the initiative and subscribed Wasabimon mailing list!
I’m a foodblogger so I’m really interested in food writing and I want to improve my wrinting skills!… :)
Thanks for the opportunity and have a nice day!

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Amanda July 28, 2010 at 6:34 am

I followed you and tweeted! The book sounds interesting and like a great help for some of the work I’m doing – both personal and professional!

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may1girl July 28, 2010 at 11:52 am

Hi, I just tweeted. I always think about starting a food blog but never quite get around to writing the first post. Perhaps this will finally tip my thinking into acting.

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Tiffany July 28, 2010 at 6:42 pm

I re tweeted you! I love food!!! Love to cook it, eat it , read about it , write about it did i say eat it? I just realized that i can make my hobby in a career and food writing is something i have been thinking about for a long time. I dont have a blog yet but i will have one soon. This book will give me the confidence and know how to get me moving. i realllllllyyyyyyy want this book! Even if you dont pick me thanks for making me aware of this book!

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Alicia July 29, 2010 at 9:31 pm

I am an aspiring cookbook author and would love to win this book!!!

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Maxine Frendel July 30, 2010 at 6:12 am

I tweeted the giveaway on @maxinefrendel and also subscribed to the mailing list. I also sent your site over to my mom, who is eating gluten-free for health reasons.

I freelance write for several magazines and newspapers, focusing mainly on lifestyle topics. I’d love to write more about food as I’m a closet junk food eater turned health nut (well, almost all of the time.)

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trina July 30, 2010 at 4:15 pm

Done! Off to go read more of your blog!

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Grant July 31, 2010 at 1:39 am

Subscribed and tweeted @GKNL. I’d really like to get into food videos as well as writing. I’m interested in food as culture and history as well as cooking and eating.

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Renee July 31, 2010 at 3:27 pm

Already subscribed for a while, but I don’t Twitter…not enough hours in the day! I would love to check out this book since I only just started my blog about vegetarian and gluten free cooking a few months ago. And I could really use some tips and advice on improving things…

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Kerry August 2, 2010 at 4:15 am

subscribed and tweeted. I’m working with several musicians on putting together a cookbook, so it’d be great to see the new edition.

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MyKidsEatSquid August 2, 2010 at 5:25 am

I tweeted. I’d love to read Dianne’s book. Checking out her blog now…

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Tirzah August 2, 2010 at 7:04 am

Just found your blog and joined the mailing list. I’m very interested in the world of food blogging.

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Jennifer Margulis August 2, 2010 at 12:52 pm

Posting to Twitter. I want to win! I want to win!! Pick me! Pick me!!!!

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Jennifer Margulis August 2, 2010 at 12:53 pm

p.s. Your CommentLuv isn’t working right now. Which is too bad because I thought your awesome bloggerly readers might be interested in this recent post of mine about SAYING NO TO SWAG at the BlogHer conference:

http://jennifermargulis.net/blog/2010/07/blogher-yes-conference-swag-im-just-saying-no-thank-you/

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Stephanie Stiavetti August 3, 2010 at 5:20 pm

Crap, that damn plugin totally blew up my site when I tried to reinstall it. Pissy plugin drama!

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