Lately I’ve been craving something hearty and meaty, so I recreated my old favorite easy stuffed cabbage rolls recipe and thought I would share it with you, the folks I love so much. Cabbage rolls are just so perfect for chilly weather, which make sense when you know that they come from the cold climates of Russia and Eastern Europe. Stuffed cabbage roll recipes can also be found on Middle Eastern family menus, where they’re more often served with yogurt and herbs native to that area.
I always end up getting a ton of cabbage in my winter CSA box, and I’m always trying to ways to put it to use. I usually end up making colcannon mashed potatoes or corned beef and cabbage (especially for Saint Patrick’s Day!), but right now got a ton of ground meat in the freezer, and you can only make so many burgers. So stuffed cabbage rolls it is!