The Culinary Life

A professional foodie at large

Cooking with a Cazuela

by Stephanie Stiavetti on February 25, 2009 · 0 comments

in European, Food Writing, Gluten Free, Grain Free

Hey everyone,

I’ve been super busy this week with some major projects, but I wanted to let you know that my new article is up on NPR Online: Travels With My Cazuela. The article is about cooking in clay cookware, and how you can bring the vibrance of another country to your home in lieu of taking a month-long vacation.

Please check it out and let me know what you think!

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