Blood Orange Margarita Cocktail Recipe

Blood Orange Margarita Recipe

Makes one cocktail

• 1 lime wedge
• Coarse sea salt for rim
• Ice
• 2 ounces of tequila, preferably Sauza Hornitos
• 1-1/2 ounce fresh lime juice
• 3/4 ounce orange liqueur
• 1/2 ounce simple syrup
• 3/4 ounce blood orange puree (see below)
• 1 lime wheel
• 1 blood orange wheel optional

1. Moisten the outside edges of a rocks glass with a lime wedge.
2. Sprinkle a little salt on a small plate and dip the moistened rim in the salt to coat it lightly.
3. Fill the glass and a cocktail shaker with ice.
4. Add the tequila, lime juice, orange liqueur, simple syrup and blood orange puree and shake vigorously.
5. Strain into the glass, garnish with lime and blood orange wheels.

Blood Orange Puree

Makes 3/4 cup

• 4 blood oranges, peeled, segmented and seeded
• 2 tablespoon simple syrup
• 1 teaspoon fresh lemon juice

1. In a blender or food processor, combine orange segments, simple syrup and lemon juice. Puree until smooth.
2. Taste and adjust amounts of simple syrup and lemon juice as needed.

Simple Syrup

Makes 1-1/2 cups

• 1 cup sugar
• 1 cup water

1. In a saucepan over medium-high heat, combine sugar and water and bring to a boil, stirring until sugar is dissolved.
2. Remove from heat and let cool.
3. Pour into a glass jar and cover, refrigerating until needed.