A few days ago I posted a review of Tenaya Darlington’s Di Bruno Brothers House of Cheese, the cheese book to end all cheese books. Since it’s officially December and I’ve been receiving a ton of emails from you folks about what you can do with cheese during the holidays, Tenaya herself was kind enough to offer up a little advice for my favorite cheese lovers out there in Internet Land. Here you go – a handful of stellar cheese tips straight from the Madame Fromage herself: Read more >>
- Di Bruno Brothers House of Cheese – an epic cheese tome. -
The past few years have seen a lot of new cheese books in bookstores, due to the fact that cheese is becoming a hot topic here in the United States. As Americans, we’re finally waking up to an idea that the rest of the world has been keen on for hundreds (maybe thousands) of years. Cheese is an art form, and it should not be taken for granted.