- After making blueberry pecan buttermilk pancakes, try this homemade cottage cheese recipe with the leftovers. -
This post kicks off an ongoing series I’m starting to highlight amazingly easy recipes that maximize your time in the kitchen. Because I’m overly fond of alliteration, I’m dubbing it the Super Simple Series. I’ll be sharing a bunch of things – from DIY projects to whole dishes – and every last one of them will take almost no work. Amen to that! To start the series, I’ve got something really interesting that will come in handy when you’re awash in extra buttermilk over the holiday season (or any other time of year).
Ever wondered what to do with all the leftover buttermilk after you make pancakes? Or biscuits? Or a cake/pie/whathaveyou? Buttermilk isn’t cheap and no one likes to waste food. The best trick I’ve found is to turn it into cottage cheese.
Yes, you read that right. You can make cottage cheese out of leftover buttermilk. And it requires no other ingredients. Huzzah! Read more >>