- Whole lotta baked oatmeal lovin’ here -
There’s no way around it – I’m a huge breakfast fiend. There’s nothing I love more than big plate full of fluffy blueberry pecan pancakes, tender French toast, or a hearty cheese and avocado frittata alongside hash browns and bacon. And of course, I can’t forget about my favorite coconut-lime waffles with a hint of vanilla. Dammit, now I’m hungry for breakfast and it’s almost dinnertime.
These days, I’m looking for breakfast recipes that are not only delicious, but take care of my body. Notice I didn’t use “healthy” there? Personally, I’m not a fan of the word. There are so many stigmas at play when it comes to healthy eating, and “healthy” means different things to different people. Half of my family thinks that boxed Tater Buds are perfectly healthy, while I’d have to disagree 1000%.
So instead of using the word “healthy,” I’m going to call this recipe real. It’s real food, and it’s good for you.
This baked oatmeal recipe is more like a breakfast bread pudding, only it’s full of the stuff your body wants more of – namely whole grains, nuts, fruit, and healthy fat – without sacrificing any of the incredible flavor you want for your first meal of the day. It’s got rolled oats (good for your gut), fresh berries (super nutrient bombs!), toasty pecans (yay protein…), and shredded coconut (healthy fats FTW!). It’s got a supporting cast of ginger, cinnamon, vanilla, maple syrup, and a generous dose of BUTTER.
Because, you know, everything is better with BUTTER. So much so that it warrants ALL CAPS. Read more >>