Classic Snacks Made from Scratch: Homemade Goldfish Crackers

by Stephanie Stiavetti on May 2, 2013

in Recipes, Reviews

Homemade Goldfish Crackers

You all know I’m a sucker for comfort food, and there are few things more comforting than classic treats that trigger a warm feeling of nostalgia from childhood. That’s the whole point of Classic Snacks Made from Scratch, a new book from first-time cookbook author Casey Barber; to take you back to the simple gustatory joys enjoyed alongside Little League practice, Girl Scout meetings, and Saturday Morning Cartoons.

Barber, who blogs over at online food magazine Good. Food. Stories., is known among food circles for being a top source of information when it comes to culinary Americana. She’s pulled out all the stops for her book, polling hundreds of people for their best memories of classic snacks, trying to pinpoint exactly what makes them favorites, and why. If you grew up in the 80s, 90s, or ‘aughts (is that what we’re calling them now?), or if you packed a lunch for your kids during any of these decades, you’ll appreciate the quick trip down Junk Food Memory Lane. [click to continue…]

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Jarlsberg Avocado Frittata Recipe (Sponsored)

by Stephanie Stiavetti on April 1, 2013

in Breakfast, Sponsored Posts

Avocado Swiss Cheese FrittataSponsored Post: Jarlsberg Avocado Frittata

In Mexico, where avocados are perfect and plentiful, these creamy green fruits are a common breakfast staple. But here in the United States, many folks don’t really consider avocados when they think of breakfast. It’s strange, too, because avocados are considered one of the healthiest foods on the planet, providing nearly 20 essential nutrients per serving. They’re a great source of folate, vitamin B6, and vitamin C, plus they’re an awesomely satisfying low-carb snack for anyone watching their glucose levels. And for breakfast, avocados offer a one-two punch of fiber and protein that makes them an ideal candidate for your first meal of the day.

Despite their nutritional value, the main reason I love avocados for breakfast is probably the most obvious–they’re delicious! Some mornings, I just slice open an avocado and eat it with a spoon. Voila, instant healthy breakfast superfood. It can’t get any easier than that. [[Read more about: Avocado Swiss Cheese Frittata Recipe]]

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Pork: Be Inspired

Share Your Pork Passion and Win (Sponsored)

March 18, 2013

Do you love pork? Share your love and win $5,000 from the National Pork Board.

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Pumpkin Dal Soup, from The Kitchen Diaries by Nigel Slater

Pumpkin Dal Soup, from The Kitchen Diaries, by Nigel Slater

March 6, 2013

Slater chronicles 12 months of cooking and eating, sharing every step of his simple, flavorful cooking style. Here is his Pumpkin Dal Soup, an Indian-inspired treasure.

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Carrot Love

White, Bright, and Squeaky Clean

March 1, 2013

I changed the look of this site. What do you think?

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Thumbnail image for Hearty, Healthy Turkey Chili Recipe

Hearty, Healthy Turkey Chili Recipe

February 25, 2013

This healthy turkey chili recipe is one of the most delicious chili dishes I’ve ever had. Rich and thick with a kiss of spice and tartness, you’ll want to eat this for dinner every day.

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One Superlative Braised Pork Pasta Recipe: Tagliatelle with Pork Shoulder

One Superlative Braised Pork Pasta Recipe: Tagliatelle with Pork Shoulder

February 22, 2013

This meaty pasta dish is the epitome of comfort food. Wrap yourself in a warm, hearty sauce and thick, tender noodles. A culinary hug if there every was one.

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Thumbnail image for Blood Orange Rosemary Cake: What Katie Ate, by Katie Quinn Davies (and a Giveaway)

Blood Orange Rosemary Cake: What Katie Ate, by Katie Quinn Davies (and a Giveaway)

January 28, 2013

This review of What Katie Ate, by Katie Quinn Davies, shares some of her luscious photos and the best recipe from the entire book: a blood orange and rosemary cake.

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Agave Watermelon Lime Vodka-Tini

Agave Watermelon Lime Vodka-Tini

January 7, 2013

This watermelon vodka-tini jump-starts your afternoon with a twist of lime and a quick shot of agave nectar. Sip away your summer in a pink watermelon blush.

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