
You all know I’m a sucker for comfort food, and there are few things more comforting than classic treats that trigger a warm feeling of nostalgia from childhood. That’s the whole point of Classic Snacks Made from Scratch, a new book from first-time cookbook author Casey Barber; to take you back to the simple gustatory joys enjoyed alongside Little League practice, Girl Scout meetings, and Saturday Morning Cartoons.
Barber, who blogs over at online food magazine Good. Food. Stories., is known among food circles for being a top source of information when it comes to culinary Americana. She’s pulled out all the stops for her book, polling hundreds of people for their best memories of classic snacks, trying to pinpoint exactly what makes them favorites, and why. If you grew up in the 80s, 90s, or ‘aughts (is that what we’re calling them now?), or if you packed a lunch for your kids during any of these decades, you’ll appreciate the quick trip down Junk Food Memory Lane. [click to continue…]
{ 0 comments }
Sponsored Post: Jarlsberg Avocado Frittata










